A Top Round Roast is a flavorful and versatile cut of beef that can turn any ordinary meal into a memorable feast. Whether you’re hosting a special family gathering or simply craving a delicious and hearty dinner, this classic Top Round Roast recipe will not disappoint. Tender, succulent, and full of savory flavors, this roast is sure to be the star of the show on any occasion. In this article, we’ll guide you through the step-by-step process of preparing a mouthwatering Classic Top Round Roast that will have everyone coming back for seconds.
Understanding the Top Round Roast:
Top Round Roast, also known as Inside Round Roast, is cut from the lean and well-exercised hind leg of the cow. While it is relatively lean compared to other cuts, its lack of marbling doesn’t mean it can’t be incredibly tender and flavorful. The key to achieving a tender and juicy roast lies in the cooking method and careful attention to seasoning and cooking time.
Ingredients:
- 3-4 pounds of Top Round Roast (boneless)
- 2 tablespoons of olive oil
- 4 garlic cloves, minced
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried oregano
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of beef broth
- 1 cup of red wine (optional, for added flavor)
- 2 tablespoons of unsalted butter
Instructions:
- Preparing the Top Round Roast:
- Before cooking, remove the Top Round Roast from the refrigerator and allow it to come to room temperature. This will help ensure even cooking throughout the roast.
- Seasoning the Top Round Roast:
- In a small bowl, combine the minced garlic, dried thyme, dried rosemary, dried oregano, onion powder, paprika, salt, and black pepper to create a flavorful seasoning mix.
- Pat the Top Round Roast dry with paper towels, then rub the entire roast with the olive oil. This will help the seasoning adhere to the meat.
- Generously sprinkle the seasoning mix all over the roast, massaging it into the meat to ensure even distribution.
- Preparing the Roasting Pan:
- Preheat your oven to 325°F (160°C).
- Place the Top Round Roast in a roasting pan with a roasting rack, if available. The rack will elevate the roast, allowing heat to circulate evenly around it and promoting even cooking.
- Roasting the Top Round Roast:
- Pour the beef broth and red wine (if using) into the bottom of the roasting pan. The liquid will add moisture and flavor to the roast as it cooks.
- Insert a meat thermometer into the thickest part of the roast, avoiding contact with any bones.
- Place the roasting pan with the Top Round Roast in the preheated oven and cook until the internal temperature reaches your desired level of doneness. For a medium-rare roast, aim for an internal temperature of 135°F (57°C). For medium, 145°F (63°C).
- Cooking times may vary depending on the size of the roast, but as a general guideline, calculate about 20-25 minutes of cooking time per pound of meat.
- Resting the Top Round Roast:
- Once the roast reaches your desired level of doneness, remove it from the oven and tent it loosely with aluminum foil.
- Allow the roast to rest for at least 15-20 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a tender and juicy roast.
- Preparing the Au Jus:
- While the roast rests, place the roasting pan with the drippings on the stovetop over medium heat.
- Add the unsalted butter to the drippings and whisk until melted, creating a flavorful and rich au jus to drizzle over the sliced roast.
- Serving the Classic Top Round Roast:
- After the resting period, remove the foil, slice the Top Round Roast across the grain into thin slices, and arrange them on a serving platter.
- Drizzle the delicious au jus over the slices to enhance the flavor and moisture of the roast.
- Serve the Classic Top Round Roast alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad.
Conclusion:
The Classic Top Round Roast is a delectable and easy-to-make centerpiece for any gathering or special occasion. With a simple yet flavorful seasoning mix and the right cooking technique, you can achieve a tender and juicy roast that will impress your family and guests alike. So, the next time you’re looking to elevate your dinner table, give this Classic Top Round Roast recipe a try and savor the delightful flavors of a perfectly cooked roast. Enjoy!