Grilled chicken is a classic dish that can be enjoyed year-round, and there are countless ways to prepare it. One lesser-known method is grilling buttermilk chicken, which adds a tangy and flavorful twist to the traditional recipe.
But can you really grill buttermilk chicken? The short answer is yes, and in this article, we’ll explore the ins and outs of grilling this delicious dish. We’ll cover everything from selecting the right cut of chicken to marinating it in buttermilk, and of course, grilling it to perfection.
First things first, let’s talk about the cut of chicken. When it comes to grilling buttermilk chicken, bone-in, skin-on chicken pieces work best. This includes chicken breasts, thighs, and drumsticks. The bone helps to keep the meat moist and juicy, while the skin adds flavor and helps to protect the meat from drying out during the grilling process.
Next up, it’s time to marinate the chicken in buttermilk. Buttermilk is an acidic liquid that tenderizes the meat and infuses it with flavor. To prepare the marinade, simply mix together buttermilk, salt, pepper, and any other herbs or spices you like. You can also add a touch of hot sauce for a little extra kick.
Place the chicken in a large resealable plastic bag or container, and pour the buttermilk marinade over it. Seal the bag or container and refrigerate for at least 4 hours, or overnight for best results. The longer the chicken marinates, the more flavorful and tender it will be.
When you’re ready to grill, preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess buttermilk drip off. Season the chicken with additional salt and pepper, and any other spices you like. You can also brush the chicken with a little bit of oil to prevent it from sticking to the grill.
Place the chicken on the grill, skin-side down, and cook for 6-7 minutes, or until the skin is crispy and golden brown. Flip the chicken over and continue grilling for another 6-7 minutes, or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful chicken.
In conclusion, grilling buttermilk chicken is a delicious and easy way to add some variety to your grilled chicken repertoire. With the right cut of chicken, a flavorful buttermilk marinade, and some basic grilling techniques, you can enjoy juicy and flavorful chicken that your family and friends will love. So fire up that grill and give it a try!