Ah, chicken wings. Is there anything more universally loved than these little bites of crispy goodness? Whether you’re a fan of classic buffalo wings or prefer something a little sweeter, there’s no denying the appeal of a perfectly cooked chicken wing. But can you grill breaded chicken wings? The answer is a resounding yes, and today, we’re going to show you how.
Before we dive in, let me tell you a little story. A few summers ago, I was at a backyard barbecue with some friends, and we were grilling up all sorts of deliciousness. As we were about to throw some chicken wings on the grill, someone suggested we bread them first. My initial thought was, “That’s crazy, you can’t grill breaded chicken wings.” But, being the adventurous foodie that I am, I decided to give it a try. And let me tell you, it was a game-changer.
Grilling breaded chicken wings not only adds a delicious smoky flavor, but it also gives them a nice crispy texture that you can’t achieve with any other cooking method. So, here’s what you need to know to grill breaded chicken wings like a pro.
Step 1: Choose the Right Type of Chicken
When it comes to grilling chicken wings, you want to choose wings that are meaty and not too small. Avoid the tiny “drumettes” that you sometimes find in the store, as they can dry out on the grill. You also want to make sure that the wings are fully thawed before you start cooking.
Step 2: Prepare the Chicken
Once your chicken is thawed, it’s time to prepare it for the grill. You can use any type of breading you like, but I prefer a mixture of breadcrumbs and seasonings. Dip the chicken wings in egg and then coat them with the breadcrumbs. Make sure to press the breadcrumbs into the chicken to ensure that it sticks.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. Brush the grates with oil to prevent the chicken from sticking. You can also use a grill basket or grill mat to make sure the chicken stays intact.
Step 4: Grill the Chicken
Once the grill is heated, place the chicken wings on the grates and close the lid. Cook for 5-7 minutes per side, or until the breading is crispy and golden brown. Use tongs to carefully flip the wings to avoid the breading from falling off.
Step 5: Serve and Enjoy
Once the chicken wings are cooked, remove them from the grill and serve immediately. You can serve them with a variety of dipping sauces, from classic buffalo sauce to honey mustard or BBQ sauce. Trust me, your guests will be impressed with your grilling skills.
In conclusion, can you grill breaded chicken wings? Absolutely. With a little bit of preparation and the right technique, you can achieve delicious and crispy breaded chicken wings on the grill. So, the next time someone suggests you can’t grill breaded chicken wings, tell them with confidence that not only can you, but you’ll do it like a pro.