Grilling bone-in chicken thighs can be a fantastic way to enjoy juicy, flavorful chicken with a crispy skin. However, if you’re new to grilling or have never tried grilling chicken thighs before, you might be wondering if it’s even possible to grill bone-in chicken thighs without overcooking or burning them.
In this article, we’ll answer the question: can you grill bone-in chicken thighs? We’ll go over everything you need to know to grill delicious, juicy chicken thighs that are sure to impress your family and friends.
Choosing the Right Chicken Thighs
The first step to grilling bone-in chicken thighs is to choose the right ones. Look for chicken thighs that are roughly the same size and thickness so that they cook evenly. If possible, choose organic or free-range chicken for the best flavor and texture.
Preparing the Chicken Thighs
Before you can grill your chicken thighs, you’ll need to prepare them properly. Start by rinsing them under cold running water and patting them dry with paper towels. Next, remove any excess fat or loose skin with a sharp knife. If desired, you can also season the chicken thighs with salt, pepper, and other spices at this point.
Grilling the Chicken Thighs
Now it’s time to fire up the grill and start cooking your chicken thighs. Preheat your grill to medium-high heat (around 375-400°F) and lightly oil the grates to prevent sticking.
Place the chicken thighs on the grill, skin-side down, and cook for 5-7 minutes or until the skin is crispy and golden brown. Flip the chicken thighs over and cook for another 5-7 minutes or until the internal temperature reaches 165°F when measured with a meat thermometer.
Be sure to keep an eye on the chicken thighs while they’re cooking to avoid flare-ups or burning. If necessary, move them to a cooler part of the grill or reduce the heat to prevent them from burning.
Serving the Grilled Chicken Thighs
Once your chicken thighs are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures that the chicken stays moist and tender.
You can serve the chicken thighs as-is, or with your favorite dipping sauce or seasoning. Some popular options include barbecue sauce, teriyaki sauce, or a sprinkle of fresh herbs like thyme or parsley.
Final Thoughts
In conclusion, grilling bone-in chicken thighs is definitely possible and can result in delicious, juicy chicken with a crispy skin. Just be sure to choose the right chicken thighs, prepare them properly, and keep a close eye on them while they’re cooking to avoid overcooking or burning.
With a little practice, you’ll be able to grill perfect chicken thighs every time and impress your guests with your grilling skills. So fire up the grill, grab some chicken thighs, and get ready to enjoy a delicious and satisfying meal!