When it comes to grilling, many people often think about burgers, steaks, and chicken. However, seafood is also a great option for the grill, and one type of fish that you may want to try grilling is blue grenadier.
Also known as hoki, blue grenadier is a deep-sea fish found in the waters around New Zealand, Australia, and the Southern Ocean. It has a delicate, white flesh with a mild flavor that pairs well with a variety of seasonings and marinades.
But can you grill blue grenadier? The answer is yes! Grilling is a great way to cook blue grenadier as it allows you to impart a delicious smoky flavor while keeping the fish tender and juicy.
Before grilling blue grenadier, there are a few things to keep in mind. First, make sure to select fresh fish that has been properly cleaned and filleted. You can also marinate the fish beforehand to add extra flavor.
When it comes to grilling, there are a few different methods you can use. Here are some of the most popular:
- Direct grilling: This involves placing the fish directly over the heat source. For blue grenadier, you will want to grill it over medium-high heat for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.
- Indirect grilling: This method involves placing the fish on a cooler part of the grill and cooking it with indirect heat. This is a great option for thicker fillets or whole fish. To do this, preheat one side of the grill to high heat and the other side to low heat. Place the fish on the low heat side and cook for about 10-15 minutes per side.
- Cedar plank grilling: This involves grilling the fish on a soaked cedar plank, which imparts a smoky, woodsy flavor. Soak the cedar plank in water for at least 1 hour before grilling. Place the fish on the plank and grill over medium heat for about 10-15 minutes.
No matter which method you choose, be sure to oil the grates before grilling to prevent sticking. You can also season the fish with salt, pepper, and any other herbs or spices you prefer.
When it comes to serving grilled blue grenadier, it pairs well with a variety of sides such as grilled vegetables, rice, or a fresh salad. You can also serve it with a squeeze of lemon juice or a drizzle of olive oil.
In conclusion, grilling blue grenadier is a delicious and healthy way to enjoy this flavorful fish. With a few simple tips and techniques, you can easily grill up a tasty meal that is sure to impress your family and friends. So next time you’re firing up the grill, give blue grenadier a try!