If you love bold and spicy flavors, blackened chicken is an excellent choice. This popular dish originated in Louisiana and features chicken that is heavily seasoned with a blend of spices and then cooked over high heat to create a blackened crust. But can you grill blackened chicken? In this article, we will explore the topic of grilling blackened chicken and provide tips for making delicious and flavorful chicken.
To make blackened chicken, you will need to prepare a seasoning blend that includes spices such as paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Coat the chicken breasts with the seasoning blend, making sure to cover them evenly. The seasoning will form a black crust on the chicken as it cooks, giving it its signature look and flavor.
When it comes to grilling blackened chicken, there are a few things to keep in mind. First, it’s important to preheat your grill to high heat, around 450-500 degrees Fahrenheit. This will help to create the charred and blackened crust on the chicken. Next, oil the grates of the grill to prevent sticking.
Place the seasoned chicken breasts on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit. It’s important not to overcook the chicken, as this can make it dry and tough. Keep a close eye on the chicken while it’s cooking, and adjust the heat as needed to prevent burning.
While the chicken is grilling, you can also prepare a side dish of grilled vegetables to serve alongside it. Grilled bell peppers, onions, and zucchini are all excellent choices that complement the spicy flavor of the blackened chicken.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making for a juicier and more flavorful dish.
In conclusion, grilling blackened chicken is a great way to add bold and spicy flavors to your summer grilling repertoire. By using a flavorful seasoning blend and cooking the chicken over high heat, you can create a blackened crust that is both flavorful and visually stunning. So the next time you’re looking for a new grilling recipe to try, consider giving blackened chicken a try and enjoy the bold and spicy flavors it brings to the table.