Bagels are a staple breakfast food that can be enjoyed in a variety of ways, from toasted with butter to topped with cream cheese and lox. But have you ever thought about grilling your bagels? The answer is yes, you can grill bagels, and it’s a unique and delicious way to enjoy this classic breakfast food.
To grill bagels, start by preheating your grill to medium-high heat, around 375-400°F. Cut the bagels in half and brush the cut side with olive oil or melted butter. This will help to prevent the bagels from sticking to the grill and add some flavor.
Place the bagels cut side down on the grill grates and cook for 1-2 minutes, or until they are lightly toasted and have grill marks. Use a spatula to carefully remove the bagels from the grill and flip them over.
Add your desired toppings to the toasted side of the bagels, such as cream cheese, lox, or avocado. You can also add some grilled vegetables or bacon for some extra flavor.
Place the bagels back on the grill, with the toppings facing up, and cook for another 1-2 minutes, or until the toppings are heated through and the bagels are toasted to your liking.
Grilling bagels adds a unique and smoky flavor to this classic breakfast food, and it’s a fun way to mix up your morning routine. Plus, it’s a great way to enjoy bagels if you don’t have a toaster or want to avoid using the oven on a hot day.
In conclusion, grilling bagels is a simple and delicious way to enjoy this classic breakfast food. Just be sure to brush the bagels with oil or butter, toast them on both sides, and add your desired toppings. With these tips in mind, you’ll be grilling perfect bagels in no time!