Grilling apple slices may not be the first thing that comes to mind when you think about grilling fruit, but it can actually be a delicious and creative way to add some variety to your barbecue menu. Not only do grilled apple slices taste great on their own, but they can also be used as a topping for grilled pork or chicken, or as a sweet and savory side dish.
So, can you grill apple slices? The answer is a resounding yes! Grilled apple slices are easy to make and can be prepared in a variety of ways. Here are a few tips to get you started:
- Choose the right apples: For grilling, you’ll want to choose apples that are firm and not too soft. Granny Smith apples are a good choice because they hold their shape well when cooked.
- Cut the apples into slices: Cut the apples into slices about 1/4 inch thick. If you’re using a small apple, you may only need to cut it into quarters. If you’re using a larger apple, you may need to cut it into eighths.
- Preheat the grill: Preheat the grill to medium-high heat. This will help the apple slices cook evenly and prevent them from burning.
- Brush with oil: Brush the apple slices with a little bit of olive oil or melted butter to help them brown and caramelize on the grill.
- Grill the apple slices: Place the apple slices on the grill and cook for 2-3 minutes on each side, or until they are tender and have grill marks.
- Serve and enjoy: Once the apple slices are cooked to your desired level of tenderness, remove them from the grill and serve them as a topping for grilled pork or chicken, or enjoy them on their own as a sweet and savory side dish.
Grilled apple slices are a great way to add some variety to your barbecue menu and are sure to be a hit with everyone at the table. So next time you’re firing up the grill, don’t be afraid to try grilling some apple slices – you’ll be surprised at how delicious they can be!
Tired of cutting apples by hand? Try out an apple slicer.