Grilling already smoked salmon may seem like a strange idea, but it can actually be a delicious and convenient way to enjoy this tasty fish. Here’s what you need to know about grilling already smoked salmon.
First, it’s important to understand that smoked salmon is typically made by curing the fish in a mixture of salt, sugar, and other seasonings, and then slowly smoking it over wood chips or other fuels. This process gives the salmon its signature smoky flavor and texture.
If you have already smoked salmon that you’d like to grill, the process is actually quite simple. Start by preheating your grill to medium heat. Then, lightly oil the grates to prevent the salmon from sticking.
Place the salmon on the grill and cook for about 3-4 minutes on each side, or until it is heated through and slightly crispy on the outside.
It’s important to note that already smoked salmon is typically quite delicate, so it’s best to avoid flipping it too frequently or cooking it for too long. You don’t want to risk overcooking or drying out the fish. You may want to grill in on a grill pan or maybe even cedar planks so it doesn’t fall through the grates.
One delicious way to enjoy grilled already smoked salmon is to serve it with a simple lemon butter sauce or a honey mustard glaze. You can also add it to a salad or wrap it in a tortilla with some fresh vegetables for a quick and easy lunch.
Overall, grilling already smoked salmon is a quick and easy way to enjoy this flavorful fish. Just be sure to handle it gently and avoid overcooking it, and you’ll have a delicious meal in no time.