Top Sirloin Roast
The top sirloin roast is cut from the subprimal sirloin section of the primal loin section of beef cattle. It is a lean cut that is full of flavor. It is a pretty tender cut of beef and it is boneless. This is the cut you would get your top sirloin steaks from. It is an affordable cut of beef that can turn out great on the grill, or roasted in the oven.
If you are going to make a top sirloin roast then you will need a decent carving knife. Here is the carving knife I like.