Today we are going to show you how to make Horseradish Chili Grilled Chicken.
You probably can tell by the name of this recipe that it is spicy. This chicken recipe uses prepared horseradish and chili sauce in the marinade to give this chicken a kick.
If you like it hot, you will like this recipe.
Enjoy!
Horseradish Chili Grilled Chicken
4 chicken breasts or thighs, bone-in
1 1/2 cups chili sauce
1 1/2 tbsp prepared horseradish
3/4 cup red wine vinegar
2 small cloves garlic, minced
1/2 tsp salt
In a mixing bowl combine the chili sauce, horseradish, red wine vinegar, garlic, and salt. Mix well.
Put the chicken in a resealable storage bag and dump 1/2 the marinade over it. Set aside the other half to baste the chicken. Seal the bag and place in the refrigerator for at least 2 hours, preferably overnight.
Set up your gas or charcoal grill for medium-high heat.
Place the chicken on the grill. Grill for approximately 15 minutes per side while basting with the marinade you set aside.
Servings: 4