Today we are going to show you how to make Grilled Tater Tots.
Yup, you heard me right, grilled Tater Tots. Sure you’ve had them many times cooking in the oven, but I bet you’ve never had them grilled.
Well, I tell you, they are even better grilled. It is so simple to do to.
You are going to dig this simple but tasty recipe.
Enjoy!
Grilled Tater Tots
1 pkg. tater tots, frozen
1 1/2 cups cheddar cheese, grated
1/2 cup white or green onion, chopped
6 tbsp butter
Using a large sheet of heavy-duty aluminum foil, coat it with a bit of butter or non-stick cooking spray. Use a sheet large enough to seal into a pouch, otherwise use to equal sized pieces of foil.
Spread the Tater Tots on the foil into a single layer. Cover with the cheddar cheese and the onions. Slice up the butter and place it on top.
If you used and extra large piece of aluminum foil, fold it to form a sealed pouch. Otherwise if you used to sheets of foil place the other sheet on top and seal the edges.
Set up your gas or charcoal grill for medium heat. Place the Tater Tot pouch on the grill. Grill the Tots for approximately 15 to 20 minutes per side.
Once finished open the pouch and serve immediately.
image courtesy of stuart_spivack/flickr