Today we are going to show you how to make Grilled Steelhead Trout.
Fish is really good grilled, and with the recipe I pair the trout with some peas and carrots. This is a really simple recipe for grilled fish, and if you prefer you can substitute the steelhead trout for salmon or arctic char.
Also if you’ve had problems grilling fish in the past be sure to check out my post on how to grill fish fillets: Go Here
Enjoy!
Grilled Steelhead Trout
4 (5-ounce) steelhead trout fillets
Olive oil
1/4 tsp kosher salt
1/4 tsp cracked black pepper
2 cups peas
2 cups carrots, peeled, sliced
1 tsp butter
4 lemon wedges, garnish
Fresh dill & parsley, garnish
Add a bit of olive oil and salt & pepper to each of the steelhead trout fillets.
Setup your gas or charcoal grill for high heat.
Gill the fillets for 4 minutes on each side depending upon thickness flipping only once.
While the trout is grilling, add the peas and carrots to a saute pan with a bit of olive oil. Saute over medium heat until they reach your preferred tenderness. Season with salt & pepper.
Arrange the steelhead trout and peas & carrots on a plate and garnish with lemon, dill, and parsley.
Servings: 4