Today we are going to show you how to make a Grilled Rock Lobster. If you are a lobster fan like I am you are going to love these.
These lobster tails are big on flavor and take very little time to cook.
If you and your family are seafood fans, you’re going to really enjoy these rock lobster tails.
Enjoy!
Grilled Rock Lobster
2 rock lobster tails (10 oz.)
1 tbsp lemon juice (preferably fresh)
1/2 cup olive oil
1 tsp salt
1 tsp paprika
1/8 tsp white pepper
1/8 tsp garlic powder
Set up your gas or charcoal grill for high heat.
In a small mixing bowl add the lemon juice, and slowly mix in the olive oil. Mix in the paprika, salt, pepper, and garlic power. Set aside.
Using a large knife, split the rock lobster tails lengthwise. Brush the lobster flesh with the marinade.
Lightly oil your grill grate. Place the lobster tails flesh side down on the grill over the heat. Grill for approximately 10 to 12 minutes, turning only once. Baste often with the marinade.
The lobster tails will be opaque and firm to the touch when finished.
Servings: 2