Today we are going to show you how to make Grilled Nachos.
You have probably had nachos many times in your life, but you’ve probably never had nachos like these. Grilling nachos is so simple, and it adds a great flavor twist that you are sure to love.
This specific recipe calls for pork sausage, but you can also substitute it for ground beef, or even ground turkey. You can spice this one up with some jalapenos too.
Enjoy!
Grilled Nachos
10 cups tortilla chips
2 lb ground pork sausage, cooked and drained
2 cans (4.5 ounces each) diced green chili, drained
4 teaspoons taco seasoning mix (from 1-ounce package)
4 whole Roma tomatoes, chopped (1 1/3 cups)
4 medium green onions, sliced (1/4 cup)
4 cups finely shredded Mexican cheese (1 pound)
Setup your charcoal grill or gas grill for direct heat. Take two 30×18-inch pieces of heavy-duty aluminum foil and spray with cooking spray or rub with a bit of canola oil. Spread the tortilla chips on centers of the pieces of foil. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with the tomatoes and onions. And finally sprinkle with cheese.
Wrap foil tightly around tortilla chips forming a packet. Cover and grill foil packets with the seam sides up. Grill the nachos for approximately 8 to 10 minutes or until the cheese is melted.
Servings: 8
The kinds of appetizers you can make on the grill are pretty much endless. How about this for a unique appetizer, tater tots on the grill.