Today we are going to show you how to make Grilled Corn with Basil.
Grilled corn is absolutely wonderful and it is a great side dish to any grilled meal. The grill adds a lot of flavor to the corn and with addition of the basil spread, it will be burst with flavor.
This is a quick and easy grilled side dish that you and your family with love.
Enjoy!
Grilled Corn with Basil
6 whole ears of corn
1/4 cup butter
3 whole Garlic cloves, peeled and chopped
1 cup coarsely chopped basil
½ teaspoon ground cumin
½ teaspoon black pepper
1 pinch chile powder
Setup your gas or charcoal grill for direct cooking on medium-high heat. Peel back the husk of each ear of corn and remove the silk. Do not strip off the husks as these will be needed while grilling.
In a food processor or by hand, mix the butter, garlic, basil, cumin, pepper, and chile powder until completely mixed. I use a food processor, here is the one that I use. Spread some of this mixture on each ear of corn. Bring the husks up around the corn.
Place the corn on the grill. Grill the corn for about 10 minutes. Keep a close watch so the corn does not burn. Remove the husk and serve immediately.
Servings: 6
For more tips on grilling corn visit: How to Grill Corn