Today we are going to show you how to make Grilled Beef Teriyaki Chuck Roast.
Most people cook their chuck roasts in the oven or a slow cooker, but on the grill they turn out really good. This particular recipe uses a teriyaki marinade, which gives the roast a really good flavor.
The grill is such a great way to cook this roast; I think you are your family will love this one.
Enjoy!
Grilled Beef Teriyaki Chuck Roast
3-4 lb chuck roast
Marinade:
1 cup soy sauce
1/4 cup sugar
2 tbsp finely chopped onion
1 1/4 tsp ginger
4 Bay leaves, crushed
4 cloves garlic, crushed
2 tbsp apple cider vinegar
In a mixing bowl combine all of the marinade ingredients. Place the chuck roast into a large storage bag and pour the marinade over it. Seal the bag and place in the refrigerator overnight, turning occasionally.
Set up your gas or charcoal grill for medium-low heat.Place on the grill over the heat and grill for approximately 50 – 75 minutes, or until it reaches your desired doneness, turning only once halfway through. I like my grilled chuck roast to have an internal temperature of 145F read with an instant read thermometer.Here is the one I use.
Take the roast off of the grill and let it rest for approximately 10 minutes prior to slicing it.
image courtesy of rprata/flickr