Cheater BBQ is a new book written by R.B. Quinn and Mindy Merrell, whom are both former food columnists and judged and competed in BBQ competitions.
The new cookbook Cheater BBQ suggests that we can cook barbecue anywhere, in any weather and at any time. I love to barbecue, so that sounds pretty intriguing. Anywhere and anytime though, how is that possible?
The authors, Quinn and Merrell state that all you need to BBQ more often is some liquid smoke, and an oven. They understand that most barbecue purists will frown on the use of liquid smoke. To be honest, I’ve used liquid smoke and an oven to make my own cowboy beans when I was in a time crunch and they turned out wonderful.
So, yeah I’ve cheated and from time to time will probably cheat again. However, I truly enjoy the barbecuing process. So given the choice of cheating or not, if I’m not in a time crunch, I’ll be out at any time and in any weather manning the grill or smoker.
You can check out the article about this new book and some recipes at The Providence Journal.
Cheater BBQ covers all the BBQ favorites and brings them indoors. This is a must have book to easily make barbecue anynight of the week. Intrigued by the idea of Cheater BBQ? Could it actually stand up to your regular barbecue? Find out now. Get your copy here!
It sounds like an interesting book worth checking out. Being a grilling and barbecuing fanatic, I will certainly have to put it to the test.