Country-style ribs are a cut of pork from the blade end of the loin nearest to the pork shoulder. These ribs do not contain any rib bones, they actually contain part of the shoulder blade.
Country-style ribs are the meatiest of all ribs, and are not really made to be picked up, they are more of a knife and fork sort of rib. These ribs are commonly made either on the grill or often times in a slow cooker. They are a really good cut of pork that tastes great with either a dry rub, or covered with barbecue sauce.