When it comes to grilling, most people think of meats and veggies like burgers, steaks, and kebabs. But have you ever considered grilling butternut squash? If not, you’re in for a treat. Not only does grilling give this nutrient-packed vegetable a delicious smoky flavor, but it also brings out its natural sweetness. Plus, it’s a great way to switch up your usual grilling routine. So, can you grill butternut squash? The answer is a resounding yes, and today, we’ll show you how to do it.
Before we dive in, let me share a personal anecdote. I used to be skeptical about grilling vegetables, thinking that they wouldn’t taste as good as their meat counterparts. But one day, I decided to try grilling butternut squash on a whim, and it turned out to be a game-changer. The caramelized edges and smoky flavor made it a hit with my family and friends, and now, it’s a regular item on our grill menu. So, if you’re ready to up your grilling game, let’s get started.
Step 1: Choose the Right Butternut Squash
When it comes to grilling butternut squash, you want to choose a squash that’s firm and free of any soft spots or blemishes. The skin should be smooth and dull, not shiny, which indicates it’s not fully ripe. You also want to choose a squash that’s a good size for grilling, around 2-3 pounds.
Step 2: Prepare the Squash
Start by washing the butternut squash thoroughly and patting it dry. Cut off the stem and the bottom end, then slice the squash in half lengthwise. Scoop out the seeds and discard them or save them for roasting later. Brush the flesh of the squash with olive oil and sprinkle with salt and pepper, or your favorite seasonings. You can also add some brown sugar or maple syrup for a touch of sweetness.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. Brush the grates with oil to prevent the squash from sticking.
Step 4: Grill the Squash
Once the grill is heated, place the butternut squash halves on the grates, flesh side down. Close the lid and let them cook for about 10-15 minutes. Use tongs to flip them over and cook for an additional 5-10 minutes, or until the flesh is tender and caramelized. If the skin becomes too charred, you can remove it before serving.
Step 5: Serve and Enjoy
Once the butternut squash is cooked, remove it from the grill and let it cool for a few minutes. Use a sharp knife to slice it into wedges or cubes, and serve it as a side dish or add it to a salad. You can also sprinkle it with fresh herbs like parsley or thyme for extra flavor.
In conclusion, can you grill butternut squash? Absolutely. Grilling butternut squash is a delicious and healthy way to switch up your grilling routine and add some variety to your meals. With a little bit of preparation and the right technique, you can achieve tender and caramelized butternut squash that’s sure to impress your family and friends. So, fire up the grill and give it a try. Your taste buds will thank you.