When it comes to grilling meat, lamb is often a popular choice due to its rich, bold flavor. One cut of lamb that is often overlooked for grilling is the boneless leg of lamb. This flavorful and versatile cut of meat can be grilled to perfection with just a few simple steps. So, can you grill boneless leg of lamb? The answer is a resounding yes! In this article, we’ll walk you through everything you need to know to grill the perfect boneless leg of lamb.
Choosing Your Boneless Leg of Lamb When it comes to selecting the perfect boneless leg of lamb for grilling, there are a few things to keep in mind. Look for a leg of lamb that is evenly shaped and has a consistent thickness throughout. You’ll also want to make sure the meat is bright pink or red in color and has a thin layer of fat on the outside for added flavor and moisture.
Preparing Your Boneless Leg of Lamb Before you grill your boneless leg of lamb, it’s important to properly prepare it. Start by trimming any excess fat or silver skin from the meat. Then, season it generously with salt, pepper, and any other seasonings of your choice. Some great options for seasoning boneless leg of lamb include garlic, rosemary, thyme, and lemon zest.
Grilling Your Boneless Leg of Lamb When it comes to grilling boneless leg of lamb, there are a few key tips to keep in mind. First, be sure to preheat your grill to high heat. Once the grill is hot, place the leg of lamb on the grill and sear it on all sides for about 2-3 minutes per side. This will help to create a delicious crust on the outside of the meat and seal in the juices.
Next, reduce the heat to medium and continue grilling the boneless leg of lamb for about 15-20 minutes per pound. This will vary depending on the thickness of your meat and the temperature of your grill. To ensure your lamb is cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare lamb, aim for an internal temperature of 130-135°F, while medium lamb should be cooked to 140-145°F.
Resting and Serving Your Boneless Leg of Lamb Once your boneless leg of lamb is cooked to your desired temperature, remove it from the grill and let it rest for about 10 minutes. This will help to lock in the juices and ensure your meat is tender and juicy. After resting, slice the boneless leg of lamb against the grain and serve with your favorite sides.
In Conclusion Grilling boneless leg of lamb is a delicious and easy way to enjoy this flavorful cut of meat. Remember to select a high-quality piece of lamb, season it well, and use a meat thermometer to ensure it’s cooked to your liking. With these tips and tricks, you’ll be grilling the perfect boneless leg of lamb in no time.