If you like tender meat, you are going to want to get some meat tenderizer powder. Inexpensive cuts of meat can be really tough, but using one of these powder can help make these cuts a lot more tender. There are several different types out on the market from unseasoned to season. We are going to highlight some of the best meat tenderizer powders.
Here are the 5 best meat tenderizer powders we will be reviewing:
- Adolph’s Unseasoned Tenderizer
- McCormick Non Seasoned Meat Tenderizer
- Starwest Botanicals Papain Powder
- Adolph’s Seasoned Meat Tenderizer
- McCormick Culinary Seasoned Meat Tenderizer
Best Meat Tenderizer Powder Reviews
Adolph’s Unseasoned Tenderizer
Adolph’s Unseasoned Tenderizer is an all natural, non-flavored meat tenderizer that will tenderize and infuse your poultry, pork, or beef with flavor. This unseasoned tenderizer has contains natural sugars, sea salt, and pineapple extract. It also has no MSG.
All you need to do to use this stuff is just sprinkle some on your pork, chicken, or beef, then put it in the oven or on the grill. It works great, even on inexpensive cuts of meat. Another thing is this one comes in a large 44.5oz size, so it will last you a long time. If you are like me and love tender meat, you gotta give this stuff a try. You can check it out here.
McCormick Non Seasoned Meat Tenderizer
McCormick Non Seasoned Meat Tenderizer is an easy to use tenderizer that works great on all your meats such as beef, pork, and chicken. This one is unseasoned, but along with tenderizing it will add a great flavor to your meats with its blend of spices and other natural ingredients.
This one has salt in it, so you do not want to add any extra salt. Along with that it has Bromelain which is enzymes from pineapples that tenderize your meats. It is really simple to use too. Just moisten the surface of your meats with a bit of water, sprinkle some of the tenderizer on it, and pierce the meat with a fork all over the meat. Then all you do is cook as you normally would. Thicker cuts you might want to let sit for about 30 minutes. It’s good stuff. You can check it out here.
Starwest Botanicals Papain Powder
Starwest Botanicals Papain Powder is a tenderizer made with papain, which is an enzyme that is found in papayas. What it does is it breaks down the tough fibers in muscle tissue making the meat tender. So, if you are like me and frequently purchase cheaper, tough cuts of meat, this stuff will help to tenderize it.
This tenderizer comes in a 1 pound resealable mylar bag, so this should last you quite awhile. It is recommended that you only use a little bit and cook right away after putting it on. Leaving in on too long has the tendency to make your meats mushy. Check it out here.
Adolph’s Seasoned Meat Tenderizer
Adolph’s Seasoned Meat Tenderizer is perfect if you are looking to add great flavor along with tenderizing your meats. This stuff will work great on any meats that you want nice and tender. Whether you are looking to add flavor and tenderize a tough steak, or just want a tender, flavorful chicken, this stuff works great.
Adolph’s doesn’t contain any MSG, just salt, spices, and sugar. Since it already has salt, there is no need to salt your meat any more. All you need to do is moisten your meat and sprinkle some on and get cooking. This comes in a 6 pack, which works out to be a lot cheaper than what you would pay at your grocery store. You can check it out here.
McCormick Culinary Seasoned Meat Tenderizer
McCormick Culinary Seasoned Meat Tenderizer contains a blend of spices to add flavor to your meats as well as Bromelain, which is an enzyme from pineapples that tenderizes. All you need to do is sprinkle it on and cook. If you want to turn inexpensive cuts of meat into delicious meals, this is the tenderizer to try.
It comes in a large 32oz container, so it will last you a good while. Use it on pork, chicken, or beef to add great flavor and tenderness with out the need for more seasonings. You can check it out here.
These were just some of the tenderizer powders available. There are lots more seasoned and unseasoned tenderizers, if you would like to see more go here: