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Beef

The Grading of Beef: Choosing the right cut

by Tom on October 20, 2008

You’ve heard the terms Prime Cut, Choice Cut, and even Select Cut, but you may not really know what it all means.  Here is an overview of the main grades of beef to help you pick out a better quality cut.

Image by phototram
Beef is graded by the United States Department of Agriculture (USDA) [...]

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