Today we are going to show you how to make Blue Cheese Burgers.
Nothing says backyard cookout like grilling up some burgers. If you are a fan of blue cheese, you are going to love these burgers.
These burgers also have a bit of heat to them with the use of Tabasco sauce and ground red pepper. If you follow the guide you received when you first joined us on making amazing burgers, these will turn out great.
Enjoy!
Blue Cheese Burgers
1/2 lb blue cheese
2 lbs ground beef
1/4 cup minced scallions, including the tops
1/4 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/4 tsp ground red pepper, optional
8 whole Hamburger buns, toasted
Crumble the blue cheese into the ground beef and add the minced scallions, Tabasco, Worcestershire, salt, pepper, and red pepper (if using). Mix lightly to combine. Let stand in the refrigerator for an hour or two so the flavors can blend.
Gently form the meat into patties.
Setup your grill for medium-high heat. Grill directly over the heat source for approximately 5 minutes per side, or until you get to your desired level of doneness.
Once the burgers are done set them aside to rest will you toast the buns on the grill. The buns will only take a couple of minutes, so watch them closely.
Serve the burgers on the toasted buns with your favorite condiments.
Servings: 8