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From the monthly archives:

December 2008

How to Grill Fish on the Skin

by Tom on December 11, 2008

Grilling fish is a seemingly difficult task, with many horror stories of fish falling apart, and also sticking to the grate.  It really is not that hard to grill fish with success.  I wrote The 5 Essentials for Grilling Perfect Fish to tackle some of the problems holding would-be successful fish grillers back. Using the [...]

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