Comments on: How to Grill Peppers in 6 Easy Steps http://www.masteringtheflame.com/2008/12/how-to-grill-peppers-in-6-easy-steps/ Wed, 26 May 2010 15:01:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Grilling Hot Peppers | Tylo Times http://www.masteringtheflame.com/2008/12/how-to-grill-peppers-in-6-easy-steps/comment-page-1/#comment-941 Grilling Hot Peppers | Tylo Times Mon, 19 Oct 2009 19:41:52 +0000 http://www.masteringtheflame.com/?p=219#comment-941 [...] heart of grilling, but fruits and vegetables have remarkable tastes brought out by open flame.  Hot peppers can be very well served by careful grilling and roasting.  One of the most common methods is to [...] [...] heart of grilling, but fruits and vegetables have remarkable tastes brought out by open flame.  Hot peppers can be very well served by careful grilling and roasting.  One of the most common methods is to [...]

]]> By: Black Foods for Halloween | Gaiatribe http://www.masteringtheflame.com/2008/12/how-to-grill-peppers-in-6-easy-steps/comment-page-1/#comment-899 Black Foods for Halloween | Gaiatribe Sun, 11 Oct 2009 08:04:57 +0000 http://www.masteringtheflame.com/?p=219#comment-899 [...] of charcoal as they cook.  You can grill meats, many vegetables, and even some fruits.  If you grill orange peppers, you will have black-and-orange [...] [...] of charcoal as they cook.  You can grill meats, many vegetables, and even some fruits.  If you grill orange peppers, you will have black-and-orange [...]

]]> By: Elizabeth http://www.masteringtheflame.com/2008/12/how-to-grill-peppers-in-6-easy-steps/comment-page-1/#comment-164 Elizabeth Thu, 22 Jan 2009 22:46:25 +0000 http://www.masteringtheflame.com/?p=219#comment-164 Nice post! I like your steaming technique, too -- will have to give that a try. I did a post on how to roast green chile: http://www.recipemashups.com/2008/09/13/roasted-green-chile/. Nice post! I like your steaming technique, too — will have to give that a try. I did a post on how to roast green chile: http://www.recipemashups.com/2008/09/13/roasted-green-chile/.

]]> By: Tom http://www.masteringtheflame.com/2008/12/how-to-grill-peppers-in-6-easy-steps/comment-page-1/#comment-76 Tom Sat, 06 Dec 2008 01:02:24 +0000 http://www.masteringtheflame.com/?p=219#comment-76 You can also use a gas stove or the broiler in your oven to roast peppers if you don't have a grill. For a gas stove set a burner to medium heat and place the peppers on them. Keep an eye on them and flip when they start to char or blister. For the oven set to 400 and watch for charring until you flip again. Or set in the broiler or toaster oven until charred on each side. As far as a marinade, go right ahead and experiment. I've done Italian dressing marinades on peppers that turned out great. You can also use a gas stove or the broiler in your oven to roast peppers if you don’t have a grill. For a gas stove set a burner to medium heat and place the peppers on them. Keep an eye on them and flip when they start to char or blister.

For the oven set to 400 and watch for charring until you flip again. Or set in the broiler or toaster oven until charred on each side.

As far as a marinade, go right ahead and experiment. I’ve done Italian dressing marinades on peppers that turned out great.

]]> By: The Duo Dishes http://www.masteringtheflame.com/2008/12/how-to-grill-peppers-in-6-easy-steps/comment-page-1/#comment-75 The Duo Dishes Fri, 05 Dec 2008 21:33:14 +0000 http://www.masteringtheflame.com/?p=219#comment-75 Wish we had a grill to try this, but alas...no luck. Can you marinate them first or is it best to get the straight grill flavor first? Wish we had a grill to try this, but alas…no luck. Can you marinate them first or is it best to get the straight grill flavor first?

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