Comments on: How to Grill a Turkey http://www.masteringtheflame.com/2008/11/how-to-grill-a-turkey/ Wed, 26 May 2010 15:01:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Tom http://www.masteringtheflame.com/2008/11/how-to-grill-a-turkey/comment-page-1/#comment-147 Tom Tue, 13 Jan 2009 03:22:33 +0000 http://www.masteringtheflame.com/?p=174#comment-147 Hi Linda. No need to wrap the turkey in foil. As far as the skin color when finished, it depends on several factors. Most of the turkeys I grill are a deep, dark golden brown. But the color will depend upon the level of heat you end up cooking at, the time the turkey is on the grill, and whether or not you baste it, have a rub or spice it, or inject it with seasoning. The colors will vary with these factors. I've had turkeys that were light golden brown, mahogany, and even deep brown to black that were delicious. Just experiment with seasonings and or bastes and keep an eye on internal temps to know when it's finished. Hi Linda. No need to wrap the turkey in foil. As far as the skin color when finished, it depends on several factors.

Most of the turkeys I grill are a deep, dark golden brown. But the color will depend upon the level of heat you end up cooking at, the time the turkey is on the grill, and whether or not you baste it, have a rub or spice it, or inject it with seasoning.

The colors will vary with these factors. I’ve had turkeys that were light golden brown, mahogany, and even deep brown to black that were delicious.

Just experiment with seasonings and or bastes and keep an eye on internal temps to know when it’s finished.

]]> By: Linda http://www.masteringtheflame.com/2008/11/how-to-grill-a-turkey/comment-page-1/#comment-146 Linda Tue, 13 Jan 2009 02:56:30 +0000 http://www.masteringtheflame.com/?p=174#comment-146 So the turkey doesn't need to be wrapped in foil? Is the skin pretty dark when it's finished? We have a gas grill, and I would love to try this. So the turkey doesn’t need to be wrapped in foil? Is the skin pretty dark when it’s finished? We have a gas grill, and I would love to try this.

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