http://www.masteringtheflame.com/2008/11/how-to-carve-a-turkey/ Thu, 26 Jan 2012 03:02:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.masteringtheflame.com/2008/11/how-to-carve-a-turkey/comment-page-1/#comment-70 Tom Fri, 28 Nov 2008 02:34:44 +0000 http://www.masteringtheflame.com/?p=185#comment-70 I've seen many turkey's hacked apart every which way by people who don't know how to carve. It's nice when someone is open to advice. I’ve seen many turkey’s hacked apart every which way by people who don’t know how to carve. It’s nice when someone is open to advice.

]]> http://www.masteringtheflame.com/2008/11/how-to-carve-a-turkey/comment-page-1/#comment-69 Chef E Fri, 28 Nov 2008 02:13:37 +0000 http://www.masteringtheflame.com/?p=185#comment-69 The relatives through an amatuer at the turkey today, so I snuck in behind and gave him a few lessons. It is amazing how many do not know how to do this, great blog! The relatives through an amatuer at the turkey today, so I snuck in behind and gave him a few lessons. It is amazing how many do not know how to do this, great blog!

]]> http://www.masteringtheflame.com/2008/11/how-to-carve-a-turkey/comment-page-1/#comment-68 Two Tummies Thu, 27 Nov 2008 16:56:32 +0000 http://www.masteringtheflame.com/?p=185#comment-68 Wow, the kitchen method is exactly how I carve up my turkey - and chicken too. I like it as you get a full cross section of the meat, with the tasty skin and the flavourful bit right next to the bone. Wow, the kitchen method is exactly how I carve up my turkey – and chicken too. I like it as you get a full cross section of the meat, with the tasty skin and the flavourful bit right next to the bone.

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