Get Our Free Guide: "9 Simple Steps to Amazing Burgers"

cheeseburgerRegister now and you'll discover...

  • How Just this One Tip will have Your Burgers Go from Bland to Amazing
  • What You are Probably Doing Right Now to Wreak Your Burgers
  • The Best Way to Make Your Burger Patties...It's Not How You Think
  • Plus You'll Receive Mouthwatering Grilling Recipes & Tips to Help You Grill Like a Pro!
  • And much, much more!

Just enter your email and click "Get Updates!"

Today we are going to show you how to make Grilled Chicken Santa Fe.

This is a great Southwest style grilled chicken recipe. It uses a simple marinade to add a lot of flavor to the chicken. We slice up the chicken and put them on tortillas and top with a warm salsa. It is really good.

Enjoy!

Grilled Chicken Santa Fe

4 chicken breasts, boneless, skinlessGrilled Chicken Santa Fe
3 tbsp lime juice
1/4 tsp chili powder
1 clove garlic, minced
1/2 tsp cumin
1 (15-ounce) jar salsa
1 (8-ounce) can whole kernel corn, drained
6 (12-inch) flour tortillas

 

In a small mixing bowl combine the lime juice, chili powder, garlic, and cumin. Place the chicken breasts into a resealable storage bag and pour the mixture over them.

Seal the bag and turn several times to ensure that the chicken is well coated. Let marinate in the refrigerator for a couple of hours.

Set up your gas or charcoal grill for medium-high heat.

Place the chicken breasts on the grill. Cook for approximately 6 to 7 minutes per side, flipping only once.

While the chicken is grilling, combine the salsa and corn in a saucepan and simmer over medium heat.

Once the chicken is done remove from the grill and slice. Warm the tortillas on the grill. Place the chicken strips on the tortillas and spoon some of the warm salsa mixture over the top.

Serve immediately.

photo credit

{ 0 comments }